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Boneless Buffalo "Wings" like Chili's PDF Print E-mail

KosherEye.com

Chilis_Buffalo_Wings

Adapted and Inspired from a Chili's recipe

Ingredients

Buffalo "Wings"
1-cup all-purpose flour
2 teaspoons salt
1/2-teaspoon black pepper
1/4-teaspoon cayenne pepper
1/4-teaspoon paprika
1 egg
1-cup parve rice milk
2 boneless chicken breasts
4 - 6 cups vegetable oil

Dipping Sauce
1/4-cup hot sauce ( such as Frank's)
1 tablespoon melted parve margarine

Directions

Combine flour, salt, pepper and paprika in a medium bowl
In another small bowl, whisk together egg and milk
Slice each chicken breast into 6 pieces
Preheat 4-6 cups of vegetable oil to 375 in a deep pan or deep fryer
Dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated.
When all chicken pieces have been breaded, arrange them on a plate and refrigerate for 15 minutes.
Drop breaded chicken pieces into the hot oil and fry for 5-6 minutes or until each piece is browned.

Make the dipping sauce and serve on the side or pour over the chicken.

Notes

2 servings
Recipe, kosher, poultry

 


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