Adapted from the original recipe
1 whole chicken - cut up
1 cup vegetable oil
1 cup any flavor Johnny Harris BBQ sauce
Place chicken pieces on hot grill; baste often with oil. Turn pieces every 5 minutes.
Just before chicken is done, warm the barbecue sauce
Baste all chicken surfaces with warmed sauce; Grill for a few more minutes…Enjoy!
Yield: Serves 4