Lévana Kirschenbaum was co-owner of Lévana Restaurant on Manhattan's Upper West Side, and a pioneer in kosher upscale dining. She is a cooking teacher and cookbook author, and the diva of glorious, simple, healthy meals, and embarks on speaking, book signing and cooking engagements around the country and abroad. Levana has published four books, including her latest publication "The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple". Visit her website www.levanacooks.com, on Twitter: @Levanacooks, and find Lévana on Facebook as well. She has just introduced a line of Spelt desserts which are kosher certified and parve, and is launching it via a crowdfunding campaign. For more information, visit fundable.com.
Enjoy this recipe from Levana:
Apple Parsnip Soup