KosherEye
<<< o >>> Passover Recipe Substitute List 2015 <<< o >>> Lenox Service for 8 Spring Bouquet <<< o >>> Spring Seder Plate <<< o >>> Kosher Kitchen Remodeling Part 2 <<< o >>> GIR Silicone Spatulas <<< o >>> Sweet and Sour Chicken - 2 Duck Goose <<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>>

Rosh Hashanah Recipes



Bookmark and Share
Rosh Hashanah Star 2014 - Norene Gilletz PDF Print E-mail

 

Norene Gilletz

NoreneDec2011
For Norene, life is a four-letter word - "FOOD"! She is the leading author of kosher cookbooks in Canada, as well as a food consultant, cooking instructor, speaker and recipe developer. She has also operated a catering company and is a contributor to the Canadian Jewish News along with numerous other publications around the world. Her latest book is The New Food Processor Bible 30th Anniversary edition. In late 2013, Norene was honored by her peers and recognized as a kosher pioneer at the pre-Kosherfest Kosherfeast event. Visit Norene at Gourmania.com or on twitter at @norenecooks or join the chat on her popular Facebook page Norene's Kitchen.

 

Enjoy this recipe from Norene:
Norene's Cranberry Brisket with Carmelized Onions


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods