Paula Shoyer is the author of The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts (Sterling 2013); The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy (Brandeis 2010); and the upcoming New Passover Menu (Sterling 2015). She is a contributing editor to several publications including Ami's Whisk, kosherscoop.com, joyofkosher.com, www.jewishfoodexperience.com, and the Washington Post among others. A former practicing attorney, Paula graduated from the Ritz Escoffier pastry program in Paris, and now teaches French and Jewish baking classes in the Washington, DC area. She conducts large-scale baking demonstrations across the United States and beyond. Paula has appeared on Food Network's Sweet Genius and is a frequent TV news show guest. Paula lives in Chevy Chase, Maryland, with her husband and four children. Visit Paula at TheKosherBaker.com.
Enjoy this recipe from Paula: