KosherEye
<<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>> Stephen’s Stovetop BBQ <<< o >>> Stephen’s Stovetop BBQ <<< o >>> The Baking Bible <<< o >>> Hanukkah Recipes <<< o >>> Jack's Gourmet Kosher <<< o >>>

Rosh Hashanah Recipes



Bookmark and Share
Pickled Figs PDF Print E-mail

KosherEye.com

 

Adapted from Chef Gabe Garcia head chef of the magnificent Tierra Sur restaurant located at California's Herzog Wine Cellars

Ingredients

24 figs, black mission (not so ripe)
¾ cup white wine vinegar
2 cups water
1 1/4 cups sugar
1-tablespoon coriander seed
4 whole cloves
1 medium size cinnamon stick
1 bay leaf

Directions

Combine vinegar, water, sugar, coriander, cloves, cinnamon, and bay leaf in a pot on medium heat. Bring the pickling liquid up to a boil. Let pickling liquid cool slightly. Place figs in plastic container and cover with them the warm pickling liquid. Completely cool the pickle. Refrigerate covered until ready use.

Notes

Chef's Note: Great with cheese and charcuterie

Recipe: Kosher, parve or dairy, appetizer


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
chan-w-8
World Of Judaica
kol_foods
Daniel_Ad_3