Rosh Hashanah Recipes
|Honey Maple Pecan Chicken|
8 skinless, boneless chicken breasts
In a bowl combine the pecans, flour, and salt. Brush the chicken breasts on both sides with maple syrup and then roll (coat) the chicken breasts with the flour/nut mixture.
In a large skillet melt the butter and oil. Cook the chicken is browned on both sides 7 to 8 minutes each side. Serves 8.
Recipe: Kosher, poultry, Rosh Hashana, chicken