Rosh Hashanah Recipes
|Pumpkin Honey Loaf|
1/2-cup butter or margarine
Preheat oven to 350. Grease a 9X5 bread pan and set it aside. In a bowl combine all the ingredients and mix to combine. Pour the batter into the prepared pan and bake 75 to 90 minutes or until a toothpick poked in the center comes out clean. Cool for 10 to 15 minutes, remove from the pan and cool on a rack until totally cool. Makes 1 loaf.
Recipe: Kosher, poultry, meat, Rosh Hashanah