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Ellen Kassoff Gray

Todd and Ellen Kassoff Gray

Ellen Kassoff Gray is co-author of the cookbook The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes (St. Martins Press), along with her husband Todd Gray, owner/chef of the Equinox Restaurant in Washington, D.C. In their book, this talented pair imparts their love of using fresh ingredients in contemporary Jewish cooking.

Ellen Kassoff Gray is a consummate manager and marketing professional, and has achieved top-tier status among Washington, D.C.'s hospitality movers and shakers. Groomed for success via years of experience in gourmet food sales, economics, and program management, Kassoff Gray manages operations and community involvement for all the Harvest Moon Hospitality Group enterprises.

Always a community advocate, Kassoff Gray opened D.C.'s Capitol Harvest on the Plaza (CHOP) Farmer's Market, a showcase for local eco-friendly farmers and the city's best chefs. She also assisted in organizing the Certified Humane Program, which she is helping to gain national attention. A longtime mentor for women chefs and restaurateurs, she is also a member of Les Dames d'Escoffier International.

Enjoy this recipe from Ellen:
Etrog Cake

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