Salads and Salad Dressings
by Gayle Squires, Kosher Camembert.com
This mango–avocado salad from South Africa is great,and very different from anything I’ve ever tried. Only make it when you can find fabulous mangos and avocado. I made a few modifications, but for the most part, this salad is the same one my friend Meira forwarded along to me nearly a decade ago. A decade. The cucumbers are a recent addition, so recent, in fact, that they didn’t make it to pictures.
1/3 to 1/2 cup canola oil
1/3 cup cider or white vinegar
½ t garlic salt
2 T sugar
2 t spring onion or Vidalia onion
1 tsp curry powder
1 tsp soya sauce
Lettuce –baby spinach or red leaf
Paw Paw (papaya) or mango
Caramelized nuts – I use almonds
Blend dressing. Combine salad ingredients. Add dressing before serving.
Recipes: Salad, Parve, KosherAdd a comment