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by Gloria Kobrin, author of Kosher Cookbook - iPhone & iPad Touch Application

Sometimes the simplest recipes are the best.

Prep time: 5 min.


2/3 olive oil
1 large lemon (1/3 cup juice)
salt and freshly ground black pepper to taste

small jar with lid


Pour olive oil into jar. Squeeze enough lemon to produce 1/3 cup lemon juice. Add to olive oil. Cover jar and shake vigorously.

Taste. Season with salt and pepper. This dressing is great over salad, vegetables or grilled fish.


Yield: 1 cup

Note: Grate a little lemon rind into the jar before squeezing the lemon if you like a stronger lemon flavor.

Recipes: Salads, Salad Dressing, Vinaigrette, Lemon, Parve, Kosher

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