KosherEye
<<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> Knish - In Search of the Jewish Soul Food <<< o >>> How to Keep that Guac GREEN! <<< o >>>

Kosher Salads & Salad Dressings



Bookmark and Share
Greek Salad with Lemon Vinaigrette PDF Print E-mail

KosherEye.com

EVO_greek-salad
Adapted from a Domino Sugar recipe

Ingredients

5 cups chopped leafy lettuce such as Romaine or Bibb
1 small red onion, thinly sliced
1 seedless English cucumber, thinly sliced
1/2-cup cherry tomatoes, halved
1/4 cup sliced Kalamata olives
1/4 cup crumbled goat cheese
Freshly ground black pepper, to taste

Lemon Vinaigrette Dressing
1/4-cup olive oil
1/4-cup apple cider vinegar
Zest of 1 lemon
3 tablespoons freshly squeezed lemon juice
1 1/2 tablespoons sugar

Directions

Place vinaigrette ingredients in Evo sprayer.
Shake and use as desired.

Notes

Recipe: kosher, dairy, salad, salad dressing


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica