By Cindy Hodkin
Cooking Instructor, Reformed attorney – now food writer via her column, Sifted.
1 large onion
1 stalk celery
1 tbsp. salt
1 tsp. paprika
1 tsp. garlic powder
3/4-cup matzo meal
Generous 3/4-cup olive oil
Preheat oven to 350
Process onion, carrot and celery in food processor ( I like to shred and then use processing blade); add spices, flour, matzo meal and oil. Line up two pieces of heavy-duty foil. Put 1/2 of mixture in each piece of foil. Form into a loaf, and roll up like a bonbon, twisting the ends. Bake 1 hour. Chill, slice, and reheat.
You can also make it in a less traditional way by spreading in a loaf pan or square pan and covering with foil, on top of mixture and bake.
Questions: Contact Cindy at firstname.lastname@example.org
Recipe: Kosher, side dish, parveAdd a comment