KosherEye
<<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>> GIR Giveaway <<< o >>> Ezuz Olive Oil Giveaway <<< o >>> Olé Amigos y Amigas <<< o >>> Garden Lites Contest <<< o >>> Copycat Kosher Fish Cakes <<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>>

Kosher Side Dishes



Bookmark and Share
Infused Honey PDF Print E-mail

KosherEye.com

infusedhoney

A KosherEye Signature Recipe

Ingredients:

1 cup honey
Few sprigs of one of the following (fresh, clean and dry): thyme, rosemary, mint, sage leaves, lavender, rose petals, or a whole vanilla bean

Directions:

Gently warm the honey in a small pan. Stir in a few sprigs of either fresh thyme, rosemary, mint, sage leaves, lavender, rose petals, or a whole vanilla bean. Cool, and let steep overnight.

Warm once again and strain. Enjoy with sweet challah or use for dipping apples or fruit.

Notes:

What a sweet gift when presented in a ribboned and bowed jar.

Recipes: Side Dishes, Honey, Parve, Kosher

Add a comment
 
<< Start < Prev 121 122 123 124 125 126 127 128 129 130 Next > End >>

Page 122 of 183
round-facebook round-twitter pinterest round-rss
kol_foods