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Side Dishes


Adapted from by KosherEye


1 pkg Nasoya® Won Ton wrappers
1/2-cup kosher imitation crab
1/2 cup canned water chestnuts, drained and finely chopped
1/4 cup finely chopped scallions
1 large egg, beaten
2 tablespoons peanut oil
1/2 cup Imagine Brand no chicken broth or parve vegetable broth
1/4 cup Tamari sauce
1/4-teaspoon sesame oil
Salt and freshly ground black pepper


Combine kosher imitation crab, water chestnuts and scallions in a medium bowl. Season with salt and pepper to taste and stir until thoroughly mixed.

Brush the edges of won ton wraps lightly with egg. Place about 1 teaspoon of mixture in the center of each wrap; pull the corners toward the center to make a point and press to seal. Repeat with remaining wrappers and filling.  Preheat a large skillet over medium heat. Add peanut oil and dumplings and fry 2 minutes. Add broth, cover and reduce heat to low. Cook 2 minutes. Remove dumplings to a platter.

In a small bowl, whisk tamari sauce and sesame oil together until combined. Serve dipping sauce with hot dumplings.


Yield: about 15 wraps

Recipes: Side Dishes, Won Ton Wrappers, Parve, Kosher

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