KosherEye
<<< o >>> Encore Giveaway - Holocaust Survivor Cookbooks <<< o >>> Break-the-Fast Most Requested Recipes <<< o >>> Shana Tova 5775 <<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> WÜSTHOF Knives <<< o >>>

Kosher Side Dishes



Bookmark and Share
Broccoli Noodle Kugel PDF Print E-mail

KosherEye.com

Adapted from Class Cooks, Hebrew Academy P.T.A, Atlanta,GA

Ingredients:

8 ounces fine noodles
10 ounces frozen chopped broccoli, thawed and drained
1 stick (1/2 cup) margarine, melted
1 cup milk substitute such as soy milk, Coffee Rich, MimicCreme
3 eggs, beaten
1 package onion soup mix (or less, according to taste)

Directions:

Preheat oven to 375 degrees.

Cook noodles as directed on package and drain. Mix together melted margarine, milk substitute, beaten eggs and onion soup mix. Add the noodles and drained broccoli.

Bake in a 2 quart casserole for 40 minutes.

Notes:

Yield: Serves 8

Add a comment
 
<< Start < Prev 151 152 153 154 155 156 157 158 159 160 Next > End >>

Page 154 of 176
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3