From RealSimple Magazine

The greatest thing since sliced bread; simple combos that turn boxed stuffing into a standout side dish. The following two recipes start with 1 12–16 ounce package stuffing mix, prepared according to the package directions (but not baked). November 2012/RealSimple.com.

Mushrooms, Chestnuts, and Swiss Chard:
In a large skillet,over mediuim heat, cook the 10 ounces of button mushrooms, sliced, with 1/4 teaspoon each kosher salt and black pepper in 2 tablesponns canola oil until tender – 3 to 4 minutes.

Add the 1/4 cup coarsely chopped jarred chestunuts and 1 bunch Swiss chard (about 1 pound, steams discarded and leaves chopped) and cook until the chard is wilted, 3 to 3 minutes more. Fold into the stuffing mix and bake according to the package diretions. Serves 8.

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Dried Apricots, Cherries, and Pecans:
Fold the 3/4 cups chopped dried apricots, 1/2 cup dried cherries, and 1/2 cup chopped peans, toasted, into the stuffing mix and bake according to the package directions. Serves 8.

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Photos: RealSimple Magazine

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Kosher Side Dishes

From RealSimple Magazine

Kosher food recipes cookbook reviews on Kosher products by Koshereye Copyright Since 2009

Kosher food recipes cookbook reviews on Kosher products by Koshereye
Copyright Since 2009