KosherEye
<<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>>

Kosher Side Dishes



Bookmark and Share
Vegetarian Kishka PDF Print E-mail

KosherEye.com

By Cindy Hodkin
Cooking Instructor, Reformed attorney – now food writer via her column, Sifted.

Ingredients

2 carrots
1 large onion
1 stalk celery
1 tbsp. salt
1 tsp. paprika
1 tsp. garlic powder
3/4-cup matzo meal
3/4-cup flour
Generous 3/4-cup olive oil

Directions

Preheat oven to 350
Process onion, carrot and celery in food processor ( I like to shred and then use processing blade); add spices, flour, matzo meal and oil. Line up two pieces of heavy-duty foil. Put 1/2 of mixture in each piece of foil. Form into a loaf, and roll up like a bonbon, twisting the ends. Bake 1 hour. Chill, slice, and reheat.
You can also make it in a less traditional way by spreading in a loaf pan or square pan and covering with foil, on top of mixture and bake.

Notes

Questions: Contact Cindy at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Recipe: Kosher, side dish, parve

Add a comment
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 5 of 177
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3