Kosher Side Dishes
- Aliza’s Sweet Potato Casserole with Pecan Streusel Topping
- Alsatian Pear Kugel
- Apple Cinnamon Latkes
- Apple-Cranberry Ginger Sauce
- Applesauce (Master recipe)
- Asparagus in Lemon Vinaigrette
- Baked Applesauce
- Baked Spinach & Asparagus
- Basil and Pecan Sweet Potato Bake
- Basil Pea Risotto
- Basmati Rice with Raisins, Dried Cranberries, Toasted Almonds and Fresh Herbs
- BBQ Sauce and BBQ Rub
- Bejeweled Quinoa Salad
- Best Healthy Kugel
- Braised Endive with Herb Gremolata
- Broccoli Noodle Kugel
- Bubbe's Potato Latkes
- Bulgar with Almonds and Raisins
- Butternut Squash Puree
- Cajun Carrot Fries
- Caribbean Peach Chutney
- Carrot and Sweet Potato Tzimmes
- Carrot Soufflé
- Celery Root, Roasted Garlic Mashed Potatoes
- Cheese & Potato Croquettes
- Chef Laura’s Garden Variety Latke
- Chef Laura’s Latkes
- Chestnut Stuffing
- Citrons Confits (Preserved Lemons)
- Cranberry Relish
- Cranberry-Tangerine Chutney
- Creamed Spinach
- Creamy Coleslaw
- Creamy Mashed Potatoes
- Crispy Potato Roast
- Crusty Russet Potatoes with Coriander
- Curried Creamed Kale and Pearl Onions
- Curry Spiced Sweet Potatoes and Butternut Squash
- Dixie Corn Dollars Recipe
- Easy Cole Slaw
- Easy Corn-Bread Stuffing
- Eggplant with Garlic
- Fasoulia - Green Beans Sephardic Style
- Fresh Cranberry Sauce
- Frittelle di Zucchine (Zucchini Fritters)
- Funeral Grits
- Gremolata
- Guacamole Latkes
- Herbed Thanksgiving Stuffing
- Hollandaise/Béarnaise Sauce
- Homemade Applesauce
- Homemade Ketchup
- Homemade Mayonnaise
- Horseradish - Homemade
- Hot Curried Fruit
- Imitation Kosher Crab Wraps with Dipping Sauce
- Infused Honey
- Jalapeño Potato Latkes
- Japanese Pickles
- Keftes d'Prassa~Sephardic Leek Patties
- KosherEye's Corn Pudding
- Latkes – Potato Pancakes
- Lemon Herb Couscous
- Lukschen Kugel Milchig
- Mango Chutney
- Maple-Pecan Sweet Potatoes
- Mixed Berry Quinoa with Roasted Almonds
- Mom's Fruit Noodle Kugel
- Moroccan Potato Pancakes with Smoked Salmon & Crème Fraiche
- No-Noodle Apple Kugel
- No–Boil Noodle Kugel
- Parsnip and Roasted Garlic Puree
- Peach Grilling Sauce
- Potato Kugel
- Quick & Easy Candied Sweet Potatoes
- Quick Pan Sauce
- Quinoa Pilaf
- Red Rice with Onions (Polo Germez)
- Rice with Corn and Peppers
- Risotto with Mushroom Ragout & Truffle Oil
- Sage-Sweet Potato Mash
- Sautéed Cavalo Nero - Dinosaur Kale
- Sautéed Greens
- Sessie's Cherry Noodle Kugel
- Slow Cooker Chili Potatoes
- Slow Cooker Overnight Oatmeal
- Sour Apple Latkes, Kookoo sib’e torsh
- Spiced Applesauce
- Spicy Eggplant with Tomatoes
- Squash Mash with Balsamic Onions
- Steamed Cauliflower with a Spicy Tomato Sauce
- Stuffed Baked Apples
- Succulent Spicy Cauliflower
- Sweet Noodle Kugel
- Sweet Potato Gratin
- Sweet Potato Latkes
- Sweet Rice with Orange and Carrots, Shirin Polo
- The Crispiest Potato Latkes Ever
- Upside-Down Noodle Kugel
- Vegetable Latkas and Burgers
- Vegetarian Fried Rice
- Vidalia Onion Casserole
- Wheat Berry Salad with Butternut Squash and Dried Cranberries
- White Bean Ragu
- Wild rice and Mushroom Latkes
| Vidalia Onion Casserole |
 |
 |
KosherEye.com
by Lucy Carson When Vidalia onions are in season, this recipe for Vidalia Onion Casserole is a must. Vidalia onions are sweet, are grown in Georgia and are the official state vegetable. This is a very popular recipe – try it and you will see why! Ingredients: 5 Jumbo Vidalia onions Directions: Preheat oven to 325 degrees. Lightly spray a 9 x 13-inch casserole pan. Slice onion into thin rings. Melt butter; add onions and sauté until limp & opaque. Pour half of onions into casserole & cover with half of the cheese. Then add half of the crackers. Repeat layers, ending with crackers. Bake uncovered for 30 minutes or until golden brown. Notes: Yield: Serves 6 - 8 Recipes: Side Dishes, Onions, Dairy, Kosher |
