KosherEye
<<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>> Honey Cake with Macadamias <<< o >>> Spiced Tongue With Raisin Sauce <<< o >>> Wickles Pickles <<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>> How to Make Simple Syrup <<< o >>>

Kosher Side Dishes



Bookmark and Share
Infused Honey PDF Print E-mail

KosherEye.com

infusedhoney

A KosherEye Signature Recipe

Ingredients:

1 cup honey
Few sprigs of one of the following (fresh, clean and dry): thyme, rosemary, mint, sage leaves, lavender, rose petals, or a whole vanilla bean

Directions:

Gently warm the honey in a small pan. Stir in a few sprigs of either fresh thyme, rosemary, mint, sage leaves, lavender, rose petals, or a whole vanilla bean. Cool, and let steep overnight.

Warm once again and strain. Enjoy with sweet challah or use for dipping apples or fruit.

Notes:

What a sweet gift when presented in a ribboned and bowed jar.

Recipes: Side Dishes, Honey, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3