Kosher Side Dishes
| Sweet Potato Gratin |
 |
 |
KosherEye.com
by Chef Avram Wiseman Sweet potatoes, honey, cinnamon, ginger and nutmeg – a perfect marriage of flavors combined to produced this parve, creamy Sweet Potato Gratin. Ingredients: 3 pounds sweet potatoes Directions: Peel and boil sweet potatoes until tender. Shock them in ice water to stop the cooking and to retain the bright color. Puree in a food processor, and reserve in a large colander. Allow the mixture to drain. Whip the eggs in a clean mixing bowl. Add all the other ingredients and season well. Divide the mixture into two well greased molds or one large baking dish and place onto sheet pans into a preheated 325 degree oven. Pour hot water onto the sheet pans to provide steam while baking and bake for 35-40 minutes. Test for doneness by inserting a skewer and internal temperature should reach 160 degrees and be firm on top. Notes: Yield: Serves 6 Recipes: Side Dishes, Sweet Potatoes, Parve, Kosher |
