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Adapted from The No Potato Passover: A Journey of Food, Travel and Color, by Aviva Kanoff

Carrots are delicious when roasted at a high heat – they naturally caramelize. When seasoned with both cayenne and black pepper, there is an added zing. Sliced into the shape of "fries" and baked, this recipe will become a healthy alternative to the "other" fries.


8-10 large carrots, peeled and cut into thin slices, like “fries”
1 tbsp. olive oil
1/4 tsp. cayenne pepper
salt and black pepper, to taste


Preheat oven to 450°.

Grease and/or line a large cookie sheet.

Toss the sliced carrots with olive oil, cayenne pepper, salt and black pepper.

Arrange the fries in a single layer on baking sheet and bake for 15 minutes, then flip the fries over and bake for another 10-15 minutes, until crisp. Serve warm.


Recipes: Side Dishes, Carrots, Parve, Kosher

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