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From a former KFC franchise owner


1 head of green cabbage
2 carrots
1½ cups Miracle Whip salad dressing
4 Tbsp tarragon vinegar
1½ Tbsp canola oil
½ cup sugar
½ tsp salt
¼ tsp Finely ground black pepper


Shred the cabbage and carrots, add the remaining ingredients and mix thoroughly. Refrigerate in a sealed container for at least a couple of hours. Serve chilled.

If you don't have a shredder or food processor, put cabbage/carrots in a blender, fill with water and pulse until you reach the desired texture.


Serves 10

Recipe: kosher, parve

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