KosherEye
<<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>> Nomoo Cookies <<< o >>> Cinnamon Cake <<< o >>> Monday Morning Cooking Club <<< o >>> Yom Tov Recipes <<< o >>>

Kosher Side Dishes



Bookmark and Share
Slawsome Tartar Sauce PDF Print E-mail

KosherEye.com

Slawesome_fish_sticks

Ingredients

½ cup mayonnaise
3 Tbsp Slawsa Original or Spicy
1 Tbsp capers
1 Tbsp vinegar
1 Tbsp lemon
Pinch of kosher salt and pepper

Directions

Put all ingredients in a mini-food processor and pulse a few times until desired consistency is reached. Some like a little crunch and some like it extremely smooth.
Yields about 3/4 Cup

Notes

Tip from Slawsa:
Because you are adding the bold flavors of Slawsa and capers, you can use a "light" mayonnaise and not notice a difference. The saltiness of the capers paired with the sweet and spicy of the Slawsa will make you never want store-bought tartar sauce again!

Recipe: kosher, parve, sauce


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3