Kosher Side Dishes
- Aliza’s Sweet Potato Casserole with Pecan Streusel Topping
- Alsatian Pear Kugel
- Apple Cinnamon Latkes
- Apple-Cranberry Ginger Sauce
- Applesauce (Master recipe)
- Asparagus in Lemon Vinaigrette
- Baked Applesauce
- Baked Spinach & Asparagus
- Basil and Pecan Sweet Potato Bake
- Basil Pea Risotto
- Basmati Rice with Raisins, Dried Cranberries, Toasted Almonds and Fresh Herbs
- BBQ Sauce and BBQ Rub
- Bejeweled Quinoa Salad
- Best Healthy Kugel
- Braised Endive with Herb Gremolata
- Broccoli Noodle Kugel
- Bubbe's Potato Latkes
- Bulgar with Almonds and Raisins
- Butternut Squash Puree
- Cajun Carrot Fries
- Caribbean Peach Chutney
- Carrot and Sweet Potato Tzimmes
- Carrot Soufflé
- Celery Root, Roasted Garlic Mashed Potatoes
- Cheese & Potato Croquettes
- Chef Laura’s Garden Variety Latke
- Chef Laura’s Latkes
- Chestnut Stuffing
- Citrons Confits (Preserved Lemons)
- Cranberry Relish
- Cranberry-Tangerine Chutney
- Creamed Spinach
- Creamy Coleslaw
- Creamy Mashed Potatoes
- Crispy Potato Roast
- Crusty Russet Potatoes with Coriander
- Curried Creamed Kale and Pearl Onions
- Curry Spiced Sweet Potatoes and Butternut Squash
- Dixie Corn Dollars Recipe
- Easy Cole Slaw
- Easy Corn-Bread Stuffing
- Eggplant with Garlic
- Fasoulia - Green Beans Sephardic Style
- Fresh Cranberry Sauce
- Frittelle di Zucchine (Zucchini Fritters)
- Funeral Grits
- Gremolata
- Guacamole Latkes
- Herbed Thanksgiving Stuffing
- Hollandaise/Béarnaise Sauce
- Homemade Applesauce
- Homemade Ketchup
- Homemade Mayonnaise
- Horseradish - Homemade
- Hot Curried Fruit
- Imitation Kosher Crab Wraps with Dipping Sauce
- Infused Honey
- Jalapeño Potato Latkes
- Japanese Pickles
- Keftes d'Prassa~Sephardic Leek Patties
- KosherEye's Corn Pudding
- Latkes – Potato Pancakes
- Lemon Herb Couscous
- Lukschen Kugel Milchig
- Mango Chutney
- Maple-Pecan Sweet Potatoes
- Mixed Berry Quinoa with Roasted Almonds
- Mom's Fruit Noodle Kugel
- Moroccan Potato Pancakes with Smoked Salmon & Crème Fraiche
- No-Noodle Apple Kugel
- No–Boil Noodle Kugel
- Parsnip and Roasted Garlic Puree
- Peach Grilling Sauce
- Potato Kugel
- Quick & Easy Candied Sweet Potatoes
- Quick Pan Sauce
- Quinoa Pilaf
- Red Rice with Onions (Polo Germez)
- Rice with Corn and Peppers
- Risotto with Mushroom Ragout & Truffle Oil
- Sage-Sweet Potato Mash
- Sautéed Cavalo Nero - Dinosaur Kale
- Sautéed Greens
- Sessie's Cherry Noodle Kugel
- Slow Cooker Chili Potatoes
- Slow Cooker Overnight Oatmeal
- Sour Apple Latkes, Kookoo sib’e torsh
- Spiced Applesauce
- Spicy Eggplant with Tomatoes
- Squash Mash with Balsamic Onions
- Steamed Cauliflower with a Spicy Tomato Sauce
- Stuffed Baked Apples
- Succulent Spicy Cauliflower
- Sweet Noodle Kugel
- Sweet Potato Gratin
- Sweet Potato Latkes
- Sweet Rice with Orange and Carrots, Shirin Polo
- The Crispiest Potato Latkes Ever
- Upside-Down Noodle Kugel
- Vegetable Latkas and Burgers
- Vegetarian Fried Rice
- Vidalia Onion Casserole
- Wheat Berry Salad with Butternut Squash and Dried Cranberries
- White Bean Ragu
- Wild rice and Mushroom Latkes

| Sessie's Cherry Noodle Kugel |
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KosherEye.com
This is a family recipe from our dear Aunt Sessie. A rich and delicious kugel that is topped with cherry pie filling – it is yummy and a family favorite! Ingredients: 8-ounces wide noodles, cooked and rinsed with hot water Directions: Preheat oven to 350 degrees. Spray 13 x 9-inch glass pan with cooking spray. Mix together cream cheese, sour cream, sugar, vanilla and eggs. Spread noodles in pan. Pour cream cheese mixture over noodles. Top with pie filling. Bake 40 minutes. Enjoy! Notes: Yield: 10–12 servings Recipes: Side Dishes, Noodle Kugel, Dairy, Kosher |



