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This is a family recipe from our dear Aunt Sessie. A rich and delicious kugel that is topped with cherry pie filling – it is yummy and a family favorite!


8-ounces wide noodles, cooked and rinsed with hot water
8-ounces cream cheese
16-ounces sour cream
Scant cup sugar
2 teaspoons vanilla extract
6 eggs
1 can Cherry Pie Filling


Preheat oven to 350 degrees.

Spray 13 x 9-inch glass pan with cooking spray.  

Mix together cream cheese, sour cream, sugar, vanilla and eggs.

Spread noodles in pan. 

Pour cream cheese mixture over noodles.  Top with pie filling.

Bake 40 minutes.



Yield: 10–12 servings

Recipes: Side Dishes, Noodle Kugel, Dairy, Kosher

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