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Adapted from South Carolina Peach Commission


2 medium, ripe peaches, sliced
3 tablespoons peach preserves
1 tablespoon lemon juice
1/4 cup Worcestershire sauce
1/2 cup catsup
2 teaspoons onion flakes
1/4 teaspoon dry mustard
Hot sauce to taste


Combine all ingredients in a food processor and process on high for 2-3 minutes. Place sauce in heavy bottom saucepan.  Bring to boil, reduce heat and cook uncovered for approximately 20 minutes, stir occasionally.

Can use to baste grilled ribs for last 12-15 minutes of grilling time.


Recipes: Side Dishes, Grilling Sauce, Parve, Kosher

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