Kosher Side Dishes
| Mom's Fruit Noodle Kugel |
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Ingredients: 1 pound wide noodles, cooked until al dente and well drained Directions: Preheat oven to 350 degrees. Grease a large (9 x 13-inch) baking pan. Set aside 2 tablespoons margarine for topping. Place the noodles into large mixing bowl and combine with fruit cocktail, raisins, apples and melted margarine. Beat the egg yolks until thick; slowly add the sugar mixture and beat until the mixture is light and fluffy. Beat in the vanilla extract. Stir the egg yolk mixture into the noodles. Using a clean bowl and beaters, beat the egg whites until foamy. Fold into the noodle mixture. Place into large greased pan. Spread the remaining 2 tablespoons melted margarine over top and sprinkle with cinnamon. Bake for 1 hour. Notes: Yield: Cut into squares and serves. Serves a large crowd, depending on serving size (at least 12). |
