Kosher Side Dishes
| Hot Curried Fruit |
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Adapted from The Best Slow Cooker Cookbook Ever by Natalie Haughton Tangy fruits make an excellent accompaniment to turkey. KosherEye uses kosher certified canned fruit. Ingredients: 2 (20-ounce) cans unsweetened pineapple chunks Directions: Drain all the fruits well. Turn into a 3 1/2-quart electric slow cooker. In a small glass bowl or glass measuring cup, heat the margarine in a microwave oven on high power 30 to 40 seconds or until melted. Stir in the brown sugar and curry powder until well blended. Pour over the fruits; stir gently. Cover and cook on the high heat setting 2 1/2 hours. Dissolve the cornstarch in the cold water and stir into the fruit mixture. Cook, uncovered on high heat 30 minutes longer, or until thickened slightly. Notes: Yield: 8 to 10 servings |
