KosherEye
<<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> Knish - In Search of the Jewish Soul Food <<< o >>> How to Keep that Guac GREEN! <<< o >>>

Kosher Side Dishes



Bookmark and Share
Homemade Applesauce PDF Print E-mail

KosherEye.com

applesauce-2

Easy to make and very good!

Ingredients:

5 medium apples, peeled, cored
1/2 cup water or apple juice
2 tablespoons sugar (or to taste)
3/4-teaspoon cinnamon

Directions:

Peel, core, slice apples and place in saucepan. Add remainder of ingredients. Simmer until tender, stirring frequently.

Use potato masher or leave chunky.

Recipes: Side Dishes, Applesauce, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica