1 eight ounce package cream cheese 3 scallions, chopped 2 tablespoons sour cream 5 slices of lox or nova Salt and pepper to taste
Bring the cream cheese to room temperature.
In a food processor, combine scallions, lox, sour cream, seasoning and blend until creamy.
Chill in a serving dish. Enjoy with bagels, mini rye or wheat toast crackers.