Adapted from Ample to Sample, Torah Day School of Atlanta
1 pound bag frozen strawberries
1 cup of orange juice
1/4 cup of grape juice (such as Kedem)
5 tablespoons of sugar
1 cup whipping cream (Dairy or parve Rich Whip)
1 teaspoon of lemon juice
In a food processor, process strawberries until pureed. Add remainder of ingredients and process until combined.
Optional: Top with additional whipped cream and serve as a soup or as a cool summer drink.
Yield: about 6 servingsm, depending on the size of the cup.
Recipes: Soup, Fruit, Dairy or Parve, KosherAdd a comment