Kosher Soups
| Spinach Coconut Curry Soup |
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KosherEye.com
by Pam Reiss, Soup: A Kosher Collection This is one of my sister’s favorites. It’s easy, flavorful and very rich. Ingredients: 2–3 medium shallots (1/4 lb | 125 g), peeled and finely chopped Directions: Over medium heat, sauté the shallots in olive oil for 3 to 4 minutes. Add all of the spices and sauté another minute. Add the spinach and cook until it is wilted. Add the coconut milk and stock, and simmer for 15 minutes. Add the lime juice and serve. Notes: Yield: serves 10 Do not Freeze Per Serving 24g Fat (63.6% calories from fat), 7 g Protein, 24 g Carbohydrate, 5 g Dietary Fiber, 1 mg Cholesterol, 1238 mg Sodium Recipes: Soup, Coconut Curry, Parve, Kosher |
