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New England Style Kosher "Clam" Chowder PDF Print E-mail

KosherEye.com

clamchowder

A Fish chowder adapted from a recipe from The Miky Way Restaurant

Ingredients:

1  1/2 cups minced onions
3/4 cups celery, diced
4 tablespoons butter
4 cups diced potatoes
4 cups boiling water
2 pounds fresh halibut, cut in chunks
4 cups whole milk
Salt and generous amount of white pepper, to taste

Directions:

Saut

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