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Chickpea Fritters PDF Print E-mail

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chickpeafritters-002

Adapted from Herbivoracious by Michael Natkin

These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but without the benefit of a deep-fried crust, so we amp up the internal flavoring. Try them with Tomato Jam with Rosemary and Saffron* for a big flavor combination.

The basic recipe is vegetarian. You could use an egg-replacer if you Add a comment

 
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