KosherEye
<<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>> GIR Giveaway <<< o >>> Ezuz Olive Oil Giveaway <<< o >>> Olé Amigos y Amigas <<< o >>> Garden Lites Contest <<< o >>> Copycat Kosher Fish Cakes <<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>>

Kosher Vegetarian



Bookmark and Share
Parve (Vegetarian) Cream of “Chicken” Soup PDF Print E-mail

KosherEye.com

Ingredients

2 tablespoons butter
3 tablespoons flour
1/2-cup parve chicken broth, like Imagine brand
1/2-cup whole milk
1/4-teaspoon salt
1/4-teaspoon black pepper

Directions

In a small saucepan, melt butter over medium-low heat. Whisk in flour and let cook for 1-2 minutes. Slowly stir in parve broth, then milk. Whisk until it begins to thicken. Let it simmer for a few minutes. Season with salt and pepper.

Notes

Recipe: Kosher, parve, vegetarian, soup


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods