Kosher Vegetarian
| Nova Soufflé |
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KosherEye.com
A KosherEye Signature Recipe Ingredients: 2 ounces butter Directions: Chop onions; sauté in butter until transparent. Place in a 9 x 13 inch Pyrex dish. Add nova. Melt cream cheese with 1/2 cup milk. Pour over onion and lox mixture in dish. Refrigerate several hours or overnight. Beat 12 eggs with 1 cup milk. Pour over onion, lox and cream cheese. Bake at 350 degrees for about 1 hour or until done. Garnish with capers if desired. Serve with bagels! Notes: Recipes: Dairy Dishes, Nova, Eggs, Breakfast, Kosher |
