by Ann B, A KosherEye Signature Recipe

creme_de_menthe_pie

Ingredients:

1 chocolate graham cracker crust
1 7-ounce jar of Solo brand marshmallow fluff
1 container of Rich Whip parve whipping cream
1/4 cup LeRoux créme de menthe liqueur
10-12 parve chocolate cream filled sandwich cookies

Directions:

Crush or process cookies into coarse crumbs. Whip parve cream until very stiff —set aside.

Empty marshmallow fluff into a bowl (easy if you use a spoon dipped in hot water). Add liqueur to Marshmallow Fluff.

Add whipped cream into fluff mixture; fold in gently with fork until all blended.

Layer into pie crust: 1/2 of the batter, 1/2 of the cookie crumbs, 1/2 of the batter and top with remaining cookie crumbs.

Freeze. Serve right from freezer- enjoy!

Notes:

Variations:

Vary liqueur: Godiva or Kahlua work well.
Use standard graham crust instead of chocolate.
Use other flavors of cream filled sandwich cookies.
For dairy variation – Use real dairy whipping cream, whipped!

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