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A KosherEye Signature Recipe

A quick, easy way to prepare the "other white meat".  We do not use measurements for this recipe.  Just let your individual preferences guide you.


Turkey chops

Fresh lemon juice
Fresh rosemary, minced
Fresh garlic, minced
Olive oil

Equal amounts:
Hoisin sauce
Low-sodium soy sauce
Apricot jam


Marinate the chops for one hour, using either the rub or the marinade.

Rub: Combine marinade ingredients in a small bowl.  Rub on both sides of the chops.

Marinade: Combine ingredients in a small saucepan and simmer to combine.  Place chops in a bowl, pour some of the marinade over them;  reserve  some of the marinade to serve with the cooked chops.  We like to marinade the chops in a large, disposable freezer bag.

Grill, sauté or slow roast for a few minutes per side until done.


Yield:  Depends on number of cooked turkey chops

Recipes: Poultry, Turkey, Chops, Meat, Kosher

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