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Kitchen Secrets & Tips



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Kosher Kitchen Secrets and Tips from KosherEye
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Some Sweet Tips

KosherEye would like to share some honey tips.

  • Honey should NOT be refrigerated
  • Oil measuring cup before adding honey – the honey will slide out easily
  • Pure natural honey does not have a “use by” expiration date.
  • Warm crystallized honey in microwave to return to liquid state
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Fruity Floater For Punch Bowl

Slightly defrost a few packages of sweetened sliced frozen strawberries or frozen fruits. Place in a rounded or shaped bowl, which will fit inside your punch bowl. Add water; freeze well.  Defrost just before party — and place in punch bowl to serve. This will add color and flavor to your punch and keep the punch cold!

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More Lemon Juice

Microwave a fresh lemon for 15 seconds and it doubles the juice you get before squeezing.

tip from Enid & Ann Stettner, Wild Thymes Farmes

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Kosher for Less: Spices

Some dried spices (ground, chopped, powdered or whole) do NOT require kosher certification. This  list includes: allspice, basil, bay leaf, black pepper, chives, cilantro, cinnamon, lemon grass, marjoram, nutmg, oregano, thyme, turmeric and more. For complete list visit www.crcweb.org

Note: Spices for Passover do require special supervision.

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Leftover Wine

Freezing leftover wine: If you have leftover wine, just add to a small sealable plastic bag and freeze. When you need just a bit of wine in a recipe, simply unzip the freezer bag and use.

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Veggie Warm Rinse

Chef Thomas Keller suggests – Give your veggies a warm rinse instead of a cold rinse when using them in cooked dishes!

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Oh Bananas!

What to do with those over-ripe blackening ones? Simply peel, place in an airtight plastic bag or container and freeze. When ready to prepare homemade banana cake or banana bread, simply defrost these over-ripe frozen bananas and use them.

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Disposable Shower Caps

Use disposable elasticized shower caps for food covers. These are great to cover leftovers especially on Shabbos!

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Quick Café au Lait

In a heat proof, sealable container vigorously shake 6 ounces of (hot or cold) strong coffee, 2 ounces of half and half, and 2 teaspoons of sugar. Substitute parve vanilla soymilk to make this  non-dairy.  Optional  flavorings—add cinnamon, cocoa or vanilla powder. OK, we admit it, sometimes we add a dollop of whipped cream!

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Kosher for Less

Before going to the supermarket, take along a list of those products that do not require kosher certification. Among these are plain rice, cocoa powder, baking soda, ground unflavored coffee and tea and more… As your Rabbinical advisor or see a list at: http://www.star-k.org/cons-appr-no-need.htm

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