KosherEye
Bookmark and Share

Leftover Wine

Freezing leftover wine: If you have leftover wine, just add to a small sealable plastic bag and freeze. When you need just a bit of wine in a recipe, simply unzip the freezer bag and use.

round-facebook round-twitter pinterest round-rss

Sign me up!
KosherEye E-Letter
The Wink


 
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.


---