In 2014, The KosherEye Team aspires to. . .
Make at least 1 recipe from every cookbook we own
Make vegan mac and cheese
Explore more recipes using kale, quinoa, chia and farro
Clean out spice cabinets and try new, exotic spices
Make sauerkraut, pickles, and pickled veggies
Use more leftovers - Reduce food waste
Some resolutions Inspired by The Huffington Post