Trends in Food, Wine, Recipes, Cookware, Cookbooks, Travel, Lifestyle & More

For those who like to cook & love to eat

Bookmark and Share

Appetizers

KosherEye.com

Kosher faux crab dip Mobile
A KosherEye Signature Recipe

Ingredients:

1 8-ounce package cream cheese, parve or dairy at room temperature
1/4  cup sour cream, parve or dairy
3 tablespoons mayonnaise
1 small onion, minced 
1 ½ teaspoons fresh lemon juice
3/4 teaspoon seafood seasoning (such as Old Bay)
1/2 teaspoon Worcestershire sauce
8 ounces kosher faux crabmeat (such as Dyna-Sea brand)

Directions:

Mix all ingredients in food processor or blender until creamy; Refrigerate
Remove from refrigerator about 30 minutes before serving, and stir.
Garnish with extra faux crab, a shake of paprika or additional Old Bay Seasoning

Serve with chips, crackers or vegetables. Enjoy!

Note:

For parve version,use Tofutti or similar brand parve cream cheese and parve sour cream 
Recipes: Appetizers, Faux Crab, Dairy or Parve, Kosher

 

Add a comment

KosherEye.com


Adapted from Epicurious

This is a  great recipe to serve as a first course and it makes a beautiful presentation.  The recipe produces enough dressing to use with 2 pounds of "crabmeat".   The ingredients for the dressing are the basic amounts; we adjust according.

Ingredients:

For dressing: 
1 cup mayonnaise
¼  cup ketchup-based chili sauce
¼ cup minced scallion
2 tablespoons Capers, rinsed
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon bottled white horseradish
1 piece celery, diced
Salt, pepper to taste

1 pound  “crabmeat”* (optional: save 1 stick for decoration)

Lettuce, shredded
Hard-boiled eggs, quartered
Sliced avocado (mixed with fresh lime juice and cumin)
Cherry tomatoes
Black olives
Grilled fresh asparagus (optional)

Directions:

Finely dice “crabmeat”.  

Whisk mayo & chili sauce; add remaining dressing ingredients.  Taste and adjust accordingly.  We add more horseradish for an extra "zip".   

Combine enough dressing w/"crabmeat" to hold it together.

Using a large platter, arrange the shredded lettuce to cover the platter.  Next, place the "crabmeat " salad in the middle of the platter and surround with the groups of veggies.  Optional:  cut the saved "crabmeat" stick into 2 or 3 pieces and place on top of the "crabmeat".

Place extra dressing in a bowl and pass separately.

Note:

Yield:  6 - 8 as first course
Parve

* For this recipe, we used Dyna-Sea Kosher  Crabmeat Sticks, Kof-K kosher

Recipes: Appetizers, Faux Crabmeat, Parve, Kosher

Add a comment
round-facebook round-twitter pinterest round-rss