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KosherEye.com

 Fried gefilte fish balls

This may seem southern to you, but it is actually a staple in many Jewish -British homes.  It is the Yom Tov style Fish 'n Chips.
Ingredients 

 1 loaf frozen gefilte fish, partially defrosted 
 1 cup Duck sauce or Sweet Teriyaki Sauce 
 1+ cup Panko Crumbs
 Approximately 2" - 3" vegetable oil for frying

Directions

Heat vegetable oil to about 325 degrees
Form partially defrosted gefilte fish into balls, about 1 - 1 1/2" diameter (golfball size)
Dip balls into sauce and then into Panko
Gently place in oil (should sizzle if oil is hot enough).  Fry until all sides are brown and fish is cooked through. (About 10 minutes)
If serving warm, place in 300 degree oven for about 5 minutes, until just warm. We like these at room temperature. 

Notes

Serves about 5- 6 as an appetizer.  
Optional - Serve horseradish sauce or additional Teriyaki for dipping.

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