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 ritz copycat guacamole
This recipe was shared by Chef Rene Camelo, Executive Sous Chef, Ritz Carlton Cancun.


Approximately 5 avocados (Chef Camelo suggests about 40 ounces of pulp)
2 Tablespoons of lime juice
5 Tablespoons of fresh, chopped cilantro
½ onion, chopped fine


Mash the avocado; Mix with the remainder of the ingredients.
Check the seasoning, serve and enjoy!
Transfer to a serving bowl and serve with tortilla chips on the side


 Recipe: Kosher, appetizer

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