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 Chive cream cheese is bagel's best friend! 


1 8 ounce block of cream cheese - unwrap and leave at room temperature for 1-2 hours
2 Tablespoons sour cream
2 Tablespoons chopped chives or scallions


Mix all ingredients by hand or whip together with mixer; chill overnight; Garnish with extra scallions and bring out the bagels!


Serves 6. 
Recipe, kosher, dairy

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