Whipped Honey Butter texted




1/2 lb. butter, unsalted
1/4 cup honey 
1/3 teaspoon vanilla
1/4 teaspoon ground cinnamon
Optional: 1 teaspoon of orange zest or lemon zest


Let butter soften at room temperature
With mixer, whip butter until smooth and creamy. Add honey, vanilla and/ or optional zest.
Enjoy! Delicious on freshly baked bread.


For parve- use parve margarine or butter substitute
If you like salted butter, add a small pinch of  sea salt when whipping
Shape leftover  honey butter into logs and refrigerate or  freeze