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 Gluten Free Apple Crumble

Easy Apple Crumble
by Guest Contributor Allison Davidson

Ingredients

3 Cups of almond flour
1 cup of hazelnut flour
1 egg
⅓ cup of sugar
1 cup of packed dark brown sugar
⅓ cup of vegetable oil
1 tbsp of vanilla extract
2 tbsp of cinnamon
1 tbsp of nutmeg
9x13 pan
Oil spray

Ingredients for apple filling:
1½ cups of water
6 apples (peeled and diced)
⅓ cup of brown sugar
⅓ cup of sugar
1 tbsp sugar
1 tbsp nutmeg
1 tbsp cinnamon

Directions

In a large bowl combine all crumble ingredients together
In another large bowl combine all the apple ingredients together
Spray the bottom of the pan with oil
Flatten two thirds of the crumble on the bottom of the pan
Pour the apples with the juice on top
Sprinkle the other ⅓ of the crumble on top of the apple
Bake in the oven at 360 degrees fahrenheit
Remove from oven and enjoy hot with a scoop of vanilla ice cream and caramel drizzle

Caramel:
Boil 2 cups of water in a pot-Place a metal bowl on top
Melt 1 cup of white sugar, one cup of brown sugar and one cup of water in the bowl
Stir until caramel consistency; Drizzle over apple crumble

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