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A KosherEye Signature Recipe

This rich chocolate bark is irresistible and has so many flavor variations.
It is a no-bake confection, and can be ready for the fridge in just 5 minutes.


10 ozs. of bittersweet chocolate, (such as Schmerling or Alprose brand), broken into 1-inch pieces
1/2 to 1-cup dried pomegranate arils or pomegranate flavored packaged Craisins
2 tablespoons fresh grated orange rind
Pinch of sea salt
1 teaspoon corn syrup


After seeding the pomegranate, let seeds dry thoroughly; or alternately, use pomeganate flavored  Craisins.
Line a 9 x 13 baking sheet  with parchment or waxed paper or use a silicone-baking mat.
Put the chocolate in a microwave-safe bowl and microwave on high until it just starts to melt, about 1 minute. Stir with a silicone spatula until the chocolate is completely smooth and melted. Do not overcook; Heat in additional 5-10 second increments, if necessary. This process of melting the chocolate can also be done in a double boiler.

Gently stir half of the pomegranate seeds, orange rind, corn syrup, and salt into the warm chocolate. With a silicone spatula, spread chocolate/pomegranate mixture evenly onto the baking sheet.

Sprinkle remaining pomegranate arils or Craisins on top; Gently push down into the chocolate layer with spatula.

Refrigerate for at least 1 hour or overnight, until chocolate has set completely.
Once set, remove from refrigerator and break into pieces.
Serve in a beautiful crystal or glass bowl.
Lovely as part of Rosh Hashanah dessert!


Optional: Chocolate bark is scrumptious any time of year- Add any combination of dried fruit such as raisins, cranberries or nuts such as peanuts, pretzels,almonds, pecans or cashews.

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