After completing photography classes in both Israel and Manhattan, Estee Kafra's interest in beautiful food photography led her to photograph some well-known kosher cookbooks. Estee later joined the team at Binah magazine, where she served as food editor for four years, publishing two best-selling cookbooks during her tenure at the magazine.
Both Spice it Right and Cooking With Color were instant best sellers that continue to serve as great assets to thousands of kosher cooks. When Mishpacha magazine launched Kosher Inspired, Estee headed the team as editor, and the food magazine was hailed as a major success among its readers and fans.
A year-and-a-half later, Kosher Inspired morphed into an online magazine called KosherScoop.com. Estee serves as the site's editor and contributes recipes and photographs on a regular basis. Believe it or not, Estee never uses cookbooks. Her love of new things ensures that she is always original and creative in the kitchen. Estee lives in Toronto with her family.
Enjoy this recipe from Estee:
Pear and Cranberry Crumble with a Chocolate Surprise