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A KosherEye Signature Recipe

Horseradish is an integral part of Seder ritual and a tasty accompaniment year round, especially for fish and steak. This recipe can be made in a food processor or a blender such as the Blendtec or Vitamix. Our recipe is Passover friendly and works as a creamy or "straight-up" condiment.


1 cup (about 1/2 lb.) peeled and chunked fresh horseradish root
2 Tablespoons white vinegar or apple cider vinegar
2 teaspoons water
2 teaspoons granulated sugar
1/4-teaspoon salt


Peel and cut horseradish into chunks.
Place chunks into blender or processor.
Add sugar, vinegar and salt
Process until desired consistency is reached. 
For cream style recipe-- Follow above directions and add 1/2-cup mayonnaise near end of process
For red horseradish – Add 2 medium sized peeled and cooked beets, or one 8–ounce can drained beets.


Yield: Approximately 10-12 servings

•  To maintain color and taste, store in an airtight container in refrigerator; cover with plastic wrap.
  When peeling and chunking the horseradish root wear gloves and do not touch your eyes!
   When handling beets, gloves are also suggested. Keep room well ventilated when processin horseradish

Recipes: Side Dish, Horseradish, Parve, Kosher

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